SEN TERANGAFOODPreparing today’s meal …
Our story
A Senegalese welcome, cooked every day in Kigali.
te·ran·ga
Wolof · noun
Hospitality. The art of receiving every guest as family, and giving them the best of the pot.
Teranga is a Wolof word for Senegalese hospitality: welcoming every guest as a member of the family and sharing the best of the meal with them. It is the spirit behind every dish we cook, from our kitchen to your table in Kigali.
Sen Teranga Food is the first Senegalese restaurant in Kigali. We cook from a home kitchen in Kibagabaga, the way meals are made at home in Senegal: slowly, generously, and for everyone at the table.
Each weekday the kitchen prepares two main dishes, with sides, desserts and homemade drinks. Some are everyday comfort, others belong to celebrations.
“The cuisine of Senegalese hospitality.”
Order for today, plan the week ahead, or let us cook for your next celebration.
